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BHM (Bachelor In Hotel Management)
- Tribhuvan University
1st Semester
2nd Semester
3rd Semester
4th Semester
5th Semester
6th Semester
7th Semester
8th Semester
Subjects
Bachelor In Application Semester & Subjects
1st Semester
1.English-I
2.Principles of Management
3.Hotel French
4.Food Production and Patisserie I
5.Food and Beverage Service I
6.Housekeeping Operations I
2nd Semester
1.English II
2.Organizational Behavior and Human Resource Management
3.Financial Accounting
4.Food Production Patisserie II
5.Food and Beverage Service II
6.Housekeeping Operations II
3rd Semester
1.Sales and Marketing
2.Cost and Management Accountancy
3.Food Science and Nutrition
4.Food Production Operations
5.Bar and Beverage Service
6.Front Office Operations I
4th Semester
1.Financial Management
2.Nepalese Society and Politics
3.Hotel Engineering
4.Food Production Management
5.Food and Beverage Management
6.Front Office Operations II
5th Semester
1.Entrepreneurship
2.Statistics
3.Economics
4.E-Commerce for Hospitality
5.Event Management for Tourism and Hospitality
6th Semester
1.Strategic Management
2.Research Methodology and Project Report
3.Legal Environment for Hospitality
4.Cultural Resources of Tourism in Nepal
7th Semester
1.Industrial Exposure
8th Semester
1.Industrial Exposure
2.Internship Report
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Additional Resources
Source:
Tribhuvan University
BHM Old Question Papers
TU BHM Course
Bachelor In Hotel Management
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