BHM 3rd Semester
Food Science And Nutrition Board Question Paper 2023

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TRIBHUVAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean
September - October 2023
Full Marks:60 Pass Marks: Time:3 Hrs
BHM /
Third Semester /
BHM 323:
Food Science And Nutrition

Candidates are required to give their answers in their own words as for as practicable.
The figures in the margin indicate full marks

Long Answer Questions
Section "A"

Brief Answer Questions:

[10 * 1 = 10]
1.

List down four food groups which are rich in protein.

2.

What is Cholesterol?

3.

Write the general function of minerals.

4.

How do you explain Perishable food?

5.

Differentiate between bacteria and virus.

6.

Define cross contamination.

7.

Name any three antimicrobial substances found in food.

8.

Classify hazard with example.

9.

List the steps of dishwashing by three sink method.

10.

Outline the process of good cycle in kitchen.

Section "B"

Short Answer Questions:

[6 * 5 = 30]
11.

"Food satisfies social needs of human". Justify the statement.

12.

What is malnutrition? Differentiate between Marasmus and Kwashiorkor.

13.

Explain the role of water activity (aw) of foods in growth of various microbes.

14.

Discuss the various types of sanitizing agents used for food contact surface.

15.

Differentiate between CP and CCP. Write the benefits of HACCP implementation in food catering organization.

16.

Explain the methods of garbage disposal suitable for biodegradable wastes from kitchen.

Section "C"

Comprehensive Answer Questions:

[2 * 10 = 20]
17.

Differentiate between macronutrients and micronutrients. Classify carbohydrates with example and write any five functions of carbohydrates.

18.

What is microbial spoilage of food? Discuss the methods of food preservation by the use of high temperature, low temperature and drying.