BHM 3rd Semester
Food Science And Nutrition Board Question Paper 2022

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TRIBHUVAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean
January 2022
Full Marks:60 Pass Marks: Time:3 Hrs
BHM /
Third Semester /
BHM 323:
Food Science And Nutrition

Candidates are required to give their answers in their own words as for as practicable.
The figures in the margin indicate full marks

Long Answer Questions
Section "A"

Brief Answer Questions:

[10*1=10]
1.

Define food hygiene.

2.

What are hazards? Give examples.

3.

What is the role of fiber in our body?

4.

Name the classic deficiency disease causing vitamins.

5.

How do bacteria differ from fungi?

6.

What is IU?

7.

What are chemical preservatives?

8.

What is essential fatty acid? Give examples.

9.

List down the name of two homo polysaccharides.

10.

What is complete protein?

Section "B"

Short Answer Questions:

[6*5=30]
11.

Define food group. Discuss the importance of food group in our daily life.

12.

Compare the differences between cleaning and sanitizing.

13.

What are trace minerals? List down the general functions of minerals.

14.

Give examples of CCP. Also, discuss the benefits of HACCP implementation.

15.

Write down the principle, advantage and disadvantage of preserving food by lowering pH and application of heat.

16.

Define amino acid. Classify protein on the basis of quality.

Section "C"

Comprehensive Answer Questions:

[2*10=20]
17.

What are the functions of vitamin A? What is VAD? List down its sign and symptoms along with prevention and treatment.

18.

Describe the industrial significance of microorganisms with example. Briefly describe the factors that affect the growth of microorganisms.