BHM 3rd Semester
Bar And Beverage Service Board Question Paper 2025

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TRIBHUVAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean
May 2025
Full Marks:60 Pass Marks:30 Time:3 Hrs.
BHM /
Third Semester /
BHM 203:
Bar And Beverage Service

Candidates are required to give their answers in their own words as for as practicable.
The figures in the margin indicate full marks

Long Answer Questions
Section "A"

Brief Answer Questions:

[10 * 1 = 10]
1.

Mention the features of neutral vodka.

2.

Convert 40 ABV in US Proof.

3.

Define the term destination.

4.

What do you understand by flavored vodka?

5.

How brandy is served in a bar?

6.

Write down the gin flavoring agent.

7.

Brief the term Mezcal.

8.

Write down parts of Mixed Drinks.

9.

What is the purpose of speed rail?

10.

Provide a definition of liqueurs.

Section "B"

Short Answer Questions: (Attempt any SIX Questions)

[6 * 5 = 30]
11.

What is Proof? Write down its types with standard calculation.

12.

Explain the various types of whiskey on the basis of region.

13.

Highlight the differences between Rum and Brandy.

14.

Discuss about flavoring, sweetening and colouring agent of Liquor.

15.

Define a bar. List duties and responsibilities that a bartender should perform.

16.

Write the recipe of one each of Gin and Tequilla based cocktail.

17.

Give brief notes on 'traditional beverage in Nepal'.

Section "C"

Comprehensive Answer Questions: (Attempt any TWO Questions)

[2 * 10 = 20]
18.

Highlight on the history of spirits. Elaborate on international understanding and measurement of alcoholic strength.

19.

Discuss Tequila. Mention step-by-step manufacturing process of Tequila.

20.

Make a comprehensive discussion on Blood alcohol concentration and Responsible alcohol service.