BHM 2nd Semester
Food And Beverage Service II Board Question Paper 2024

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TRIBHUVAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean
November 2024
Full Marks:60 Pass Marks:30 Time:3 Hrs.
BHM /
Second Semester /
BHM 152:
Food And Beverage Service II

Candidates are required to give their answers in their own words as for as practicable.
The figures in the margin indicate full marks

Long Answer Questions
Section "A"

Brief Answer Questions:

[10 * 1 = 10]
1.

What do you understand by Hi-Tea?

2.

List out any three duties and responsibilities of room service order taker.

3.

What is Humidor?

4.

Name the parts of cigar.

5.

Brief the term Top Fermentation.

6.

Define the term Oenology.

7.

Explain the term "Dosage".

8.

Write two each brand name of red and white wines.

9.

Name the varieties of coffee serve in outlets.

10.

Explain the term "weeping".

Section "B"

Short Answer Questions: (Attempt any SIX Questions)

[6 * 5 = 30]
11.

"Suggestive selling plays key role in customer satisfaction and revenue generation in F&B Outlets". Justify the statement with suggestive selling techniques.

12.

Define Breakfast. List out the courses served in English Breakfast.

13.

What is room Service? Explain the types of room service.

14.

Explain the history and curing process of Tobacco.

15.

Who is a butler? List down responsibilities of a butler.

16.

Name types of trolley used in gueridon service. Write advantages of gueridon service.

17.

What is Beer? Explain the Beer making ingredients.

Section "C"

Comprehensive Answer Questions: (Attempt any TWO Questions)

[2 * 10 = 20]
18.

Define Beverage? Explain the types of non-alcoholic beverage with neat classification chart.

19.

What is wine? Discuss the factors affecting the taste and quality of wine.

20.

Elaborate the champagne making process. List out various region of France where champagne is produces.