BHM 2nd Semester
Food And Beverage Service II Board Question Paper 2023

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TRIBHUVAN UNIVERSITY
FACULTY OF MANAGEMENT
Office of the Dean
2023 March-April
Full Marks:60 Pass Marks:30 Time:3hrs
BHM /
Second Semester /
BHM 152
Food And Beverage Service II

Candidates are required to give their answers in their own words as for as practicable.
The figures in the margin indicate full marks

Long Answer Questions
Section "A"

Brief Answer Questions:

[10 x 1 =10]
1.

Name four popular brand names of red wine.

2.

Explain secondary fermentation.

3.

How do you define coffee?

4.

What do you understand by centralize room service?

5.

Mention four reasons why people dine out.

6.

Draw a neat organization chart of room service department.

7.

Enlist the courses of an American breakfast.

8.

What is lager beer?

9.

Define "Brut".

10.

Mention four qualities for service personnel for Gueridon Service.

Section "B"

Short Answer Questions:

[6 x 5 = 30]
11.

Discuss about the major beer ingredients.

12.

Plan Indian breakfast menu. Sketch cover for the same.

13.

Define gueridon service. List is advantages and disadvantages.

14.

List down the service procedure for cigar.

15.

Briefly explain types of beer.

16.

Why service is different than products? Discuss.

Section "C"

Comprehensive Answer Questions:

[2 x 10 = 20]
17.

Explain the benefits of Food and Beverage control system in hotel industry.

18.

Define champagne. Explain its manufacturing process.